Oyster mushroom Spanish Omelette


-4 Oyster mushrooms
-200g/7oz smoked bacon
-2 boiled medium potatoes
-4 eggs
-Salt and pepper


Heat the oil in a pan. Chop the bacon and sauté it with the onion. Slice the mushrooms and add them. Then, cube the boiled potatoes and add them, too. In a bowl, whisk the eggs and season with salt and pepper. Add the cooked mushrooms, bacon and onion to the egg mixture. Heat oil in an omelette pan and pour everything in. Cook as a pancake turning once.

to friend

Contact us at

+54 911 4470-2997

Shopping online

Place your order and we will contact you shortly.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

+54 911 4470-2997
CHACRAFATIMA / © Copyright 2006 - 2024 - All rights reserved